cooking with children

The Start of Tuesday Night Dinners

/ annamurray / Leave a comment

I was at a nearby shopping centre yesterday. I had to walk past people trying to talk to people about I don’t even know what. Dinner delivery service or something. This will make your dinnertime so much easier, she called. I smiled and shook my head and kept walking. And then realised: she assumed that I did the cooking. That I would be the one making dinner, maybe prepping it during the day and putting it together at dinnertime while juggling at least one child and the bedtime tired and the end of day hungry. Ha. Wrong! 

No, instead I am married to a man who loves to cook. Who is a fantastic cook. Who will find a recipe on Instagram that he wants to make and then he will just make it. Who has favourite chefs and will find their top tips and recipes and follow their advice. We enjoy lovely food in our family.

At the end of week 2, C came home from school with homework. Oh the excitement! She sat down right away and did most of it in about 10 minutes. At the end of week 3, homework included a sheet with ‘bonus homework activities’. These were things like taking a walk along your street and noting all the places that you could find numbers, or teaching your family hand signs, or asking parents and grandparents where they are from, or helping out at home by making your bed or cleaning your room or helping make dinner. (Side note: I love these teachers!)

After a couple of weeks of thinking, oh we could do one of those extra things… maybe next week…? I finally made a decision. C would help me make heart-shaped pizzas for dinner on Valentine’s Day. And she did! We had a great time and she ate a LOT (rare for her).

Then, this week, I thought about the green mac and cheese that I’ve been wanting to make for months and decided that Tuesday night would be it. And C would help me. And we might make this into a thing, a thing that we do. C helps mummy make dinner on Tuesday nights. 

Because this is a new thing, it is still a totally and utterly crazy thing that makes me question my sanity. Why am I trying to do this when I have a baby doing a short nap? Or needing to get the baby to stay awake because she has clearly decided not to do an afternoon nap because we are in that annoying stage of nap-dropping? Why am I trying to do this when I have a responsible and helpful 4-year-old but also a very enthusiastic just-turned-2-year-old who wants to help with everything and will almost but not quite burn herself at every step of the way?

That said, I think this is a really important thing to do. I have long been a big believer in the benefits of baking and this is just the savoury equivalent. It is teaching me as much as it is teaching the girls. Life skills are important, as are maths skills and creative skills and problem solving (being realistic here, it won’t be long before we start a dish without having all the right ingredients). Learning how to mix different substances while keeping as much of it as possible in the bowl is not something I could have imagined I would need to teach 5 years ago. Yet here were are. 

I don’t have a plan for a dish for this coming Tuesday but I DO know that I will be prepping as much as is humanly possible during the day. Also, recipe suggestions welcome! 

Our Go-To Banana Bread

/ annamurray / 3 Comments

It is a truth universally acknowledged that families with young children will never have the right number of bananas. There will be none, when they are the favourite food or the only food guaranteed to be eaten and suddenly they are all gone; or large quantities will be bought in anticipation of the favour with which they were seen yesterday, only for them to grow spotty and brown in the fruit bowl before being moved to the fridge with promises of baking.

We are currently in the latter stage. When this happens, my favourite banana bread recipe comes out. (From Cookie and Kate, find it here: https://cookieandkate.com/healthy-banana-bread-recipe/ )

It is my favourite because it uses only 2 bananas. So many recipes require 3, and we rarely get to the stage of that many spotty or brown bananas.

It is my favourite because it is fairly healthy. Bananas, oil, maple syrup, eggs, milk, cinnamon, baking soda, vanilla, wholemeal flour. Optional extras like chocolate chips. I have no qualms about serving this for breakfast.

It is my favourite because we usually have all the ingredients on hand. If not, there are many options for substitutions. It is always frustrating when the urge for baking is upon us and we are out of something vital like sugar.

It is my favourite because it uses only 2 bowls, a fork and a wooden spoon (as well as a loaf tin). No need to get out the electric mixer, find an available socket, find the beaters, find extra bench space… 

This has also been an ‘evolution of baking with C’ recipe. She has been making it with me since we started baking together (she would have been a bit past her first birthday) and has progressed from starting the banana squishing process, to helping tip the measured ingredients in, to trying to stir the mix, ‘testing’ the add-ins, and now finding the correct cup measurements for me. I can’t wait for E to start helping too!

Our usual version:

Squish 2 bananas. While a helper is doing this, turn on oven to 170C and line a loaf tin with baking paper.

Whisk together 1/3 cup oil with 1/2 cup maple syrup. Add 2 eggs, beat well. Add the bananas and 1/4 cup milk, whisk.

Add a teaspoon each of baking soda and vanilla, and a half teaspoon each of cinnamon and salt, and mix well. Add 1 and 3/4 cups flour (wholemeal, preferably) and stir in with a wooden spoon. Add 1/2 cup add-ins (chocolate chips – or, you know, raisins or walnuts or something else healthy) and stir gently.

Pour mix into prepared tin, bake for an hour.

Makes 10 thick slices. Sometimes we do them as muffins instead – 10 muffins, baked for 25ish minutes. Yum.