Such a big deal is made out of St Patrick’s Day. And I know, everyone loves the Irish – I even married one. But I try to make Scotland’s day, St Andrew’s Day, just as important in the rhythm of our life.
In previous years I have made raspberry Cranachan, and Scottish sausage rolls (at least, that’s what the recipe called them). This year we are in the midst of the baby screeching phase and the 3-year-old needing me in her bedroom the whole time until she falls asleep phase so my efforts were limited. I had ideas to make handprint Scottish thistles and cotton wool Scottish flags but C was ‘not really in the zone for that’.
So this year was the year we celebrated the national animal of Scotland: the unicorn. You can’t really pass up an opportunity to make unicorn cupcakes.
The cupcakes were made Monday afternoon, mixed at the dining table while E had her afternoon tea. The decorations were also made at the dining table, while E had her lunch today. There was much wheedling from C to taste just a teeny tiny incy wincy smallest ever piece of fondant… she may have snuck a few specks while I was looking the other way. She also tried to eat the bit of fondant that she was using but that was a very hefty chunk that oh just makes me queasy thinking about it. Ugh. The icing was made and cupcakes finally decorated after lunch.

This was our first time making unicorn cupcakes. Next time I will make sure we leave the fondant to set fully (normally we do any shapes the day before). And next time I will make sure to find my actual piping bag with actual attachments instead of using a sandwich bag with a hole cut in the side. It just isn’t the same.
