Friday and Saturday were fairly light on in the food preparation department. Cornflake cookies were made, which are apparently for me now. C, it turns out, doesn’t like the flavour of cornflakes, and E bit into a crunchy bit and hurt her mouth so apparently is never eating cornflakes or cookies ever again. Sigh. S has eaten some for me, but unless she spies the cookie jar, it will be Milo cereal for her. (Seriously. How do toddlers and preschoolers do this? She seems to eat nothing but Milo cereal and occasionally yoghurt. E had about 2 months when she was nearly 2 when I swear she just ate peanut butter and blackberries. That was an expensive time). To make up for the apparent cookie fail, on Sunday I made nut butter cookies and added chocolate chips to the tops and, guess what, nobody wants to eat them either. Make them without the chocolate chips and half the batch is scoffed as soon as fingers have braved the hot-from-the-oven cookie trays. It looks like I will be living on cookies this week.

Friday I also made a very healthy chocolate mousse then made it less healthy to make it more dessert-y and edible for girls. Thankfully, they had filled up on pizza dinner so I have chocolate hits ready to go in the fridge. Score.

Saturday was yet another flop which I will chalk up as future snacks. E was really wanting doughnuts so I finally made the (ultra healthy) jammy blueberry doughnuts from Jamie’s superfoods book for breakfast. It was a frustrating experience because I had neglected to soak our ordinary, not-expensive-Medjool, dates overnight, and also because we have a mere chopper and not a glorious food processor. I am debating whether I cave and buy one now in the sales or if I wait until the chopper dies then replace it. Hm. Decisions. It is definitely becoming more necessary. Anyway, there were leftovers. I have snacks.

Sunday was spent making the fail nut butter cookies, as well as doing hard boiled eggs, sandwiches, carrot oat slice, and what I think of as “Everything Balls”, or “Use it up slice”. This started off as the Eat This My Friend muesli bars and then I went crazy a few weeks ago and added a bunch of things that were needing to be used. You know. The 1/4 cup of almond meal. Tablespoon of walnuts. Slightly less than 1/3 cup chia seeds. The dregs of 4 different nut butter jars. Some sneaky powders of super greens or berry immunity. I mean, I started with the basic recipe and just embellished a bit. Squashed some into the mini muffin holes. Rolled some into balls. I thought for sure this would be a mummy-only treat, but before I knew it, S had demolished 4 balls. I kept meaning to cover them in chocolate but after not very long there didn’t seem to be much point. This weekend, though, I made sure to get the chocolate hit happening, so the minis are covered in a blob of chocolate and the balls are mostly half-covered, with a few glorious pieces entirely covered.

Delay in posting due to the futility of taking photos after 10pm. I’m glad I did this post, though, as I had totally forgotten about the doughnut snack option. I see there is a slight delay in work starting soooo first snack for the day is going to be a purple doughnut.